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A leading debt management company is reporting a rise in the numbers of its customers who cite loss of sleep as a direct result of debt anxiety as a major catalyst for contacting the company for help.
Annual average household expenditure is estimated to be £35,978. The corresponding figure for a household where the main occupant is 65 – 74 is £23,711 and £15,139 where they are aged 75 and over
A third of workers are more likely to go into work ill because of the economic downturn, a survey reveals. The study of 1,600, found that 30 per cent of workers are now more inclined to go to work sick as a result of the current economic climate. Around half of those choosing to turn up for duty while sick said the most important factor in their decision was job security.
With the recent Macmillan study showing cancer sufferers and their families are 20 times more likely to ask for help about financial issues, than about death and dying, Chartis Direct reports increased interest in its unique cancer insurance products WellWoman and CancerCare, which give cash payouts on diagnosis of cancer.

Edition 23 24-07-2011
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Eco News Edition 15 23-06-2010


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Special Offer - Discounted Eco Walking Tours of London for Eco News Readers!
I’ve negotiated a 50% discount for Eco News readers. Follow the booking steps and quote the code “econews50” in the Paypal section or when emailing to book. www.green-london.org.uk
23-06-2010
Sustainable Restaurant Review 
Duke of Cambridge, Islington, London
The Duke of Cambridge was the first Sustainable Restaurant I reviewed several editions ago for Eco News. It was a brief review at the time, so I returned for a more detailed look at this remarkable restaurant. 
Eco Credentials: 5 out of 5
The Duke leads the way in what it means to be a sustainable restaurant. Food miles have been monitored since 1998 and 95% of fruit and veg are now British. A full and outstanding list of their achievements is on their website:www.dukeorganic.co.uk/Duke_of_Cambridge_Values_Timeline_sept08.pdf
Food Quality: 5 out of 5
I felt myself getting healthier by the bite! Top quality food. Having been there twice now it’s clear the menu has strength in depth. Each item is fantastic and the organic beer is delicious. 
Views and Decor: 5 out of 5
The bar and restaurant areas merge seamlessly together to create a homely atmosphere, capable of catering to the full spectrum of those who want a bustling bar and those looking for a more intimate venue.
Affordability: 4 out of 5
Affordability is always a tricky one for sustainable restaurants like The Duke that go the extra mile with their eco credentials. However there is a smidgeon of room for improvement to prevent those painful winces when looking at the menu; those squints by customers reading the hand written menus on the walls are not due to the handwriting of the staff! 
Overall Affordable Eco Stars: 4.75 out of 5
www.dukeorganic.co.uk
Why all the Naked Cyclists?
Clever, fun and part of a global campaign: http://wiki.worldnakedbikeride.org
Unethical World Cup Fashion 
The Green Living Guide reports that an investigation by the News of the World revealed how Indonesian workers producing England’s World Cup kit were earning poverty wages and toiling in terrible conditions. Around 2,000 workers were employed at a sweat-shop, earning 16p an hour and forced to work under intense pressure to complete the order for UMBRO. 
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