Sustainable Restaurant Review
Duke of Cambridge, Islington, London
The Duke of Cambridge was the first Sustainable Restaurant I reviewed several editions ago for Eco News. It was a brief review at the time, so I returned for a more detailed look at this remarkable restaurant.
Eco Credentials: 5 out of 5
The Duke leads the way in what it means to be a sustainable restaurant. Food miles have been monitored since 1998 and 95% of fruit and veg are now British. A full and outstanding list of their achievements is on their website:www.dukeorganic.co.uk/Duke_of_Cambridge_Values_Timeline_sept08.pdf
Food Quality: 5 out of 5
I felt myself getting healthier by the bite! Top quality food. Having been there twice now it’s clear the menu has strength in depth. Each item is fantastic and the organic beer is delicious.
Views and Decor: 5 out of 5
The bar and restaurant areas merge seamlessly together to create a homely atmosphere, capable of catering to the full spectrum of those who want a bustling bar and those looking for a more intimate venue.
Affordability: 4 out of 5
Affordability is always a tricky one for sustainable restaurants like The Duke that go the extra mile with their eco credentials. However there is a smidgeon of room for improvement to prevent those painful winces when looking at the menu; those squints by customers reading the hand written menus on the walls are not due to the handwriting of the staff!
Overall Affordable Eco Stars: 4.75 out of 5
www.dukeorganic.co.uk
Why all the Naked Cyclists?
Clever, fun and part of a global campaign: http://wiki.worldnakedbikeride.org
Unethical World Cup Fashion The Green Living Guide reports that an investigation by the News of the World revealed how Indonesian workers producing England’s World Cup kit were earning poverty wages and toiling in terrible conditions. Around 2,000 workers were employed at a sweat-shop, earning 16p an hour and forced to work under intense pressure to complete the order for UMBRO.